Best Barrel-Aged Soy Sauce You Can Buy

Check Price On Amazon

Whiskey Barrel Aged Shoyu Soy Sauce is exactly what it sounds like – soy sauce that has been aged in whisky barrels. The soy sauce takes on the flavor of the whisky, resulting in a mellow, delicate, savory sauce with a subtle sweetness and a hint of umami. It is shelf stable, but should be refrigerated after opening. This soy sauce is imported from Japan.

Common Questions on Whiskey Barrel Aged Shoyu Soy Sauce – 750 ml

• How long does this soy sauce take to make?
This soy sauce takes about six months to make.

• What is the difference between this soy sauce and other soy sauces?
The barrel aging process gives this soy sauce a richer, more complex flavor than other soy sauces.

Why We Like This

• 1. Aged in mizunara hard wood japanese oak whisky barrels for a unique flavor.
• 2. Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami.
• 3. Shelf stable, refrigerate after opening for best quality.
• 4. Imported from Japan for authentic flavor.
• 5. Perfect for use in a variety of dishes for added flavor.

Check Price On Amazon

Looking for a soy sauce that is both authentic and delicious? Look no further than Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”. This soy sauce is brewed and aged for four years using ancient methods, resulting in a rich and mellow flavor that is perfect for sushi, sashimi, tofu, grilled fish, and other Asian dishes. The unique flavor of tsuru bishio is best described as having a deep, full rounded flavor with a balanced taste of umami. It is also great for making Ponzu and Teriyaki sauce or for adding to ramen bowls.

Common Questions on Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho” is a dark sweet soy sauce that has been aged for four years in barrels. It is a premium gourmet soy sauce that is made in Japan.

• How is Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack) made?

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho” is made by aging soy sauce in barrels for four years. This process gives the soy sauce a dark sweet flavor.

• What is the flavor of Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year

Why We Like This

• 1. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3 5 years.
• 2. It is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes.
• 3. It is made with simple ingredients of soy beans, wheat, salt and water and contains no added preservatives, artificial coloring, or fillers.
• 4. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami.
• 5. It can be used as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls.

Additional Product Information

Check Price On Amazon

There’s soy sauce, and then there’s Yamaroku 4 Years Aged Soy Sauce. This gourmet soy sauce is brewed and aged for four years using traditional methods, resulting in a rich, mellow flavor that is perfect for sushi, sashimi, grilled fish, and other Asian dishes. Made with only four simple ingredients – soy beans, wheat, salt, and water – Yamaroku 4 Years Aged Soy Sauce is the purest, most flavorful soy sauce you’ll ever taste. And because it contains no preservatives, artificial coloring, or fillers, it’s also good for you. So ditch the generic soy sauce and experience the real thing – Yamaroku 4 Years Aged Soy Sauce. Your taste buds will thank you!

Common Questions on Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce

Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is made in Japan.

• How is Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce made?

Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is made by fermenting soybeans and wheat for four years in cedar kegs.

• What does Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce taste like?

Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce has a complex, rich flavor with notes of sweetness and umami.

• How should I use Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce?

Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is perfect for dipping,

Why We Like This

• 1. Brewed and aged for 4 years using ancient methods
• 2. 100 year old Kioke wooden barrels
• 3. No added preservatives, artificial coloring, or fillers
• 4. The purest sweet and salty Shout soy sauce in the market
• 5. A deep, full rounded flavor containing a balanced taste of umami

Additional Product Information

Check Price On Amazon

Soy sauce is a savory, salty condiment that has been popular in Asia for centuries. Yamaroku soy sauce is made in Japan using an ancient brewing method that involves aging the sauce in kioke wooden barrels for four years. This results in a rich, mellow flavor that is perfect for dipping sushi, sashimi, or grilled fish. You can also use it as a secret ingredient in dishes to give them a unique flavor. One unusual way to use Yamaroku soy sauce is to drizzle it over vanilla ice cream – the soy sauce will give the ice cream a caramel-like flavor.

Common Questions on Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

The Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce is made with only the finest ingredients and undergoes a four-year aging process that results in a complex and layered flavor.

• How should I use Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce?

Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce is perfect for use in marinades, as a dipping sauce, or even as a cooking ingredient to add depth of flavor to your dishes.

• What dishes are best enhanced by Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce?

Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce is particularly delicious with grilled meats or fish, as well as in stir-fries or used as a finishing sauce for noodle dishes.

• Where can I purchase Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce?

Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce is available for purchase online or at select

Why We Like This

• 1. Made in Japan
• 2. Brewed and aged for 4 years
• 3. Rich, mellow flavor
• 4. Great as a dip or secret ingredient
• 5. Unique use with vanilla ice cream

Additional Product Information

Check Price On Amazon

Kishibori Shoyu is a Japanese premium soy sauce that has been fermented in 100-year old barrels on a small island in Japan’s inland sea. The fermentation process gives the soy sauce a full, smooth flavor that is balanced and not overly salty. This makes it a great addition to any dish, whether you are using it as a dipping sauce, marinade, or cooking ingredient.

Kishibori Shoyu is all-natural and does not contain any preservatives. This means that it has a shorter shelf life than other soy sauces, but it also means that the flavor is more pure and authentic. If you are looking for a soy sauce that will add a deeper level of flavor to your dishes, then Kishibori Shoyu is the perfect choice.

Common Questions on KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Why We Like This

• 1. All natural barrel aged soy sauce
• 2. Kishibori Shoyu is fermented in 100 year old barrels on a small island in Japan’s inland sea
• 3. Experience the difference in flavor in our soy sauce
• 4. Full flavor and great addition to any food
• 5. Smooth and balanced taste

Additional Product Information